Spotted and Noted

A few places I've been clicking this week:

Some great ideas to avoid wasting produce.

Five ways to eat 22 healthy ingredients.

Mmmm, vegetarian chili. I've never been interested in veggie chili. Why mess with a good thing? I thought. But I was recently proved very wrong at a potluck. Perhaps I shall try this little number? Or maybe turkey chili would be good.

I've been seeing Molly Wizenberg's spaghetti with braised kale absolutely everywhere. Must try.

Have I mentioned my little crush on Nigella Lawson? I love anyone whose winter advice is "Indulge yourself, darling" and who gives out recipes for donut french toast and cheddar cheese risotto.

It's soup time, folks. I'm thinking minestrone. Or maybe creamy cauliflower.